Kombuchas

Live-cultured. Fermented 14 days. Honestly fizzy.

Brewed in small batches with a live culture (a colony of bacteria and yeast that turns sweet tea into something brighter). Light, tangy, and tonic, with a gentle effervescence that lands somewhere between sparkling water and your favourite soft drink. Four botanical flavours, fermented to a steady balance, never over-sweet.

The flavours:

• Panama Passionfruit. Sweet-tart and tropical.
• Elderflower Lime. Floral, with a citrus snap.
• Lychee Rose Buds. Soft, perfumed, festive.
• Bentong Ginger. A warming kick from local roots.

When to drink it: Anytime your gut wants a reset. Post-meal, post-makan, or in place of that afternoon soft drink.

100% Natural · Live cultures · No artificial sweeteners · 30-day refrigerated shelf life.