Artisanal Kombucha

RM27.00 MYR
MeSTI Certified · Lab-Verified Purity
Slow-brewed for 14 days, never pasteurised
0-4°C insulated cold-chain delivery
Flavor
Size
Description

Fermented slow. Bottled fizzy.

Our kombucha is a 14-day ferment of sencha green tea, organic cane sugar, and a live culture. We brew in small batches across four flavours and refrigerate every bottle from press to doorstep. Light, gently tangy, naturally carbonated. The live culture eats through most of the sugar during the ferment, so what reaches your glass tastes nothing like a soda.

What you’ll notice:

  • A clean, gently fizzy lift, without the sugar slump that follows most soft drinks.
  • Daily gut care that fits a meal break, not a wellness regimen.
  • A different botanical character in every flavour, so daily drinking never feels repetitive.

When to drink it: 100 to 200ml between meals, served chilled. Open carefully, it’s lightly fizzy. Pair with a heavy meal to settle digestion, or sip in the afternoon as a caffeine-free lift.

In every bottle: Sencha Green Tea · Organic Cane Sugar · Live Culture · Variant Botanical (Panama Passionfruit, Elderflower Lime, Lychee Rose Buds, or Bentong Ginger).

MeSTI Certified Safe · Halal-compliant (trace alcohol from natural fermentation, well under 0.5%) · Zero preservatives · 30-day cold-chain fridge life.

Ingredients

Sencha green tea, organic cane sugar, a live culture, and the flavour-specific botanical on each variant: Panama passionfruit, elderflower & lime, lychee & rose buds, or Bentong ginger.

100% natural · No artificial flavourings · No added preservatives.

How to enjoy

100 to 200ml a day, between meals. Let it work as a daily gut-care ritual rather than a thirst-quencher. Open carefully (it’s lightly fizzy), serve chilled. Pair with a heavy meal to ease digestion, or sip in the afternoon as a clean caffeine-free lift.

Storage & freshness

Always refrigerated at 0 to 4°C. The live cultures keep slowly fermenting, so keeping it cold preserves flavour and fizz. Best within 30 days unopened, 5 to 7 days once opened.

Delivery

Cold-chain delivery within West Malaysia. Orders ship Monday–Saturday from our Kuala Lumpur kitchen and arrive within 1–3 working days.

Living, fermenting, alive.

Slow-brewed sencha green tea, fermented over 14 days with a live culture, then finished with real botanicals. Choose passionfruit, elderflower, lychee rose, or Bentong ginger. Probiotic, lightly fizzy, never pasteurised.

The slow way is the only way.

Every batch starts with whole-leaf sencha and a live culture: a colony of bacteria and yeast that does the actual work of fermentation. Fourteen days later, it’s finished with real botanicals. Panama passionfruit, elderflower with lime, lychee rose buds, or Bentong ginger. Never heated. Never pasteurised. The probiotics that make kombucha worth drinking are still alive when you open the bottle.

The slow way is the only way.

Every batch starts with whole-leaf sencha and a live culture: a colony of bacteria and yeast that does the actual work of fermentation. Fourteen days later, it’s finished with real botanicals. Panama passionfruit, elderflower with lime, lychee rose buds, or Bentong ginger. Never heated. Never pasteurised. The probiotics that make kombucha worth drinking are still alive when you open the bottle.

Live cultures. Real botanicals.

Whole-leaf sencha and a live culture do the work over 14 slow days. The result is the probiotics your gut actually uses. We finish each batch with real botanicals: elderflower with lime, lychee rose buds, Panama passionfruit, or Bentong ginger. Light fizz, soft tang, never pasteurised. Between meals as a daily gut-care ritual, or paired with the heavy ones to ease digestion.

Live cultures. Real botanicals.

Whole-leaf sencha and a live culture do the work over 14 slow days. The result is the probiotics your gut actually uses. We finish each batch with real botanicals: elderflower with lime, lychee rose buds, Panama passionfruit, or Bentong ginger. Light fizz, soft tang, never pasteurised. Between meals as a daily gut-care ritual, or paired with the heavy ones to ease digestion.

Why our community keeps reordering.

Started drinking these daily three months ago. My energy levels are through the roof and I no longer need my afternoon coffee. The whole family is hooked now!

Jason T. Bangsar

I honestly expected the Turmeric Shots to taste like strong curry, but they are actually so zesty and refreshing! It's become my favourite way to wake up in the morning without caffeine.

Amanda L. Kuala Lumpur

I love having a Kombucha after a heavy lunch. It really helps settle my stomach and I don't feel that 'food coma' sluggishness anymore. Plus, it's not too sweet like other brands.

Siti Z. Petaling Jaya

I've tried a few collagen brands, but this Collagen Jelly is by far the easiest to stick to. It tastes like a dessert, and after finishing my first box, my skin definitely feels more hydrated.

Priya K. Shah Alam

Frequently Asked Questions

Is there alcohol in kombucha?

Trace amounts (under 0.5%) produced naturally by the live cultures during the 14-day ferment. Not enough to feel or smell; ripe fruit can contain similar levels. Within JAKIM and global Halal thresholds.

Is it Halal?

Yes. Every ingredient is Halal-compliant, and the trace alcohol from fermentation falls under the recognised threshold. We're working towards formal JAKIM certification.

Why is there sediment at the bottom?

Those are live cultures and natural protein strands, exactly what you’d find in raw, unpasteurised kombucha. Swirl gently before opening, or leave it if you’d prefer a clearer pour. Safe either way.

How much sugar is in it?

We brew with organic cane sugar, and the live cultures consume most of it during the 14-day ferment. Final residual sugar averages 4 to 6g per 100ml, significantly less than soda or fruit juice.

Why must it stay refrigerated?

Because the cultures are alive. Cold slows them down; warmth speeds them up. Leave a bottle on the counter and you’ll get a fizzier, more sour brew, and eventually a popped cap.

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