Fish Scale Collagen Jelly

RM25.00 MYR
MeSTI Certified · Lab-Verified Purity
Sabah-sourced barramundi collagen peptides
0-4°C insulated cold-chain delivery
Description

Beauty nutrition, scooped from the fridge.

Every can carries hydrolysed Type I collagen peptides from Sabah-farmed barramundi (siakap), set with plant-based agar and gently sweetened with red dates, longan and honey rock sugar. The texture is smooth, the taste is lightly sweet, and the format is closer to a cold dessert than a supplement shot. Easier to keep up with daily.

What you’ll notice:

  • Collagen that arrives as something you actually look forward to, not a ritual you push through.
  • A scoopable format that travels from fridge to bowl in seconds, so daily consistency becomes the easy default.
  • A gentle sweetness from red dates and longan, with no artificial sweeteners doing the heavy lifting.

When to enjoy it: Daily. Morning, afternoon or evening. Scoop straight from the chilled can and eat, or layer over fruit for breakfast.

In every can: Fish Scale Collagen Peptides · Red Dates · Longan · Honey Rock Sugar · Plant-Based Agar.

MeSTI Certified Safe · Halal-compliant (no pork, no animal gelatin) · Zero preservatives · 60-day refrigerated shelf life.

Ingredients

Fish-scale collagen peptides (Sabah-farmed barramundi / siakap), red dates, longan, honey rock sugar, agar (plant-based gelatin).

15g hydrolysed Type I collagen per can · No artificial flavourings · No preservatives.

How to enjoy

One can a day, chilled, straight from the fridge, eaten like a soft jelly dessert. Many of our customers take it before bed (when collagen synthesis peaks during sleep) or first thing in the morning on an empty stomach.

Storage & freshness

Refrigerate at 0 to 4°C. Best within 60 days from production date. Consume immediately once a can is opened.

Delivery

Cold-chain delivery within West Malaysia. Orders ship Monday–Saturday from our Kuala Lumpur kitchen and arrive within 1–3 working days.

Sea-sourced. Skin-loved.

15g of hydrolysed Type I collagen per can, drawn from Sabah-farmed barramundi (siakap) scales, slow-simmered with red dates, longan, and honey rock sugar. A traditional beauty tonic, set in a clean daily jelly.

From barramundi scale to bedside jelly.

Our collagen starts with barramundi (siakap) farmed in Sabah’s east-coast waters: a low-mercury, traceable byproduct of the local aquaculture industry. The scales are hydrolysed locally into 15g of Type I peptides per can, then slow-simmered with red dates, longan and honey rock sugar in the traditional way. No bulk powder. No imported shortcuts.

From barramundi scale to bedside jelly.

Our collagen starts with barramundi (siakap) farmed in Sabah’s east-coast waters: a low-mercury, traceable byproduct of the local aquaculture industry. The scales are hydrolysed locally into 15g of Type I peptides per can, then slow-simmered with red dates, longan and honey rock sugar in the traditional way. No bulk powder. No imported shortcuts.

Five ingredients. Skin work from within.

Sabah-farmed fish scale collagen does the structural work, supporting elasticity, hydration, and the protein your skin builds from. Red dates nourish. Longan supports circulation and that lit-from-within glow. Honey rock sugar keeps it sweet enough to enjoy daily; agar gives it the soft, set jelly texture. One can a day, straight from the fridge. The simplest step in any routine.

Five ingredients. Skin work from within.

Sabah-farmed fish scale collagen does the structural work, supporting elasticity, hydration, and the protein your skin builds from. Red dates nourish. Longan supports circulation and that lit-from-within glow. Honey rock sugar keeps it sweet enough to enjoy daily; agar gives it the soft, set jelly texture. One can a day, straight from the fridge. The simplest step in any routine.

Why our community keeps reordering.

Started drinking these daily three months ago. My energy levels are through the roof and I no longer need my afternoon coffee. The whole family is hooked now!

Jason T. Bangsar

I honestly expected the Turmeric Shots to taste like strong curry, but they are actually so zesty and refreshing! It's become my favourite way to wake up in the morning without caffeine.

Amanda L. Kuala Lumpur

I love having a Kombucha after a heavy lunch. It really helps settle my stomach and I don't feel that 'food coma' sluggishness anymore. Plus, it's not too sweet like other brands.

Siti Z. Petaling Jaya

I've tried a few collagen brands, but this Collagen Jelly is by far the easiest to stick to. It tastes like a dessert, and after finishing my first box, my skin definitely feels more hydrated.

Priya K. Shah Alam

Frequently Asked Questions

What's the texture like?

Soft, smooth, ready-to-spoon. Set with plant-based agar rather than gelatin. Gently sweet from red dates, longan and a touch of honey rock sugar. Closer to a Cantonese dessert than a supplement.

Is it Halal?

Yes. Collagen is sourced from fish (Sabah barramundi scales), so it’s pescatarian and Halal-compliant. Our Sabah supplier carries the relevant certifications, and every other ingredient (red dates, longan, honey rock sugar, agar) is plant-based.

How much should I take?

One can a day. Each can delivers 15g of hydrolysed Type I collagen peptides, the clinical daily dose. Skin and joint benefits typically show after 8 to 12 weeks of consistent use. More isn’t better; your body absorbs what it absorbs.

Where does the collagen come from?

Sabah-farmed barramundi (siakap) fish scales: a low-mercury, sustainably-sourced byproduct of the local aquaculture industry. Hydrolysed locally in Malaysia, never imported as bulk powder, so every step is traceable.

Are there any allergens?

Fish. If you're allergic to seafood, this isn't for you. Otherwise free of dairy, gluten, soy, nuts, and artificial sweeteners. Sweetened naturally with honey rock sugar.

Read all FAQs →